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Answer the questions below and test your food knowledge.

I. Name a variety of wheat mainly used for pasta, puffed cereal and crackers.

  1. Kamut
  2. Feta
  3. Nori
  4. Kosher
  5. Lactose
  6. Rennet

II. What is unique about organic produce?

  1. Organic growers cannot force ripen produce, so when consumers see those items at the store or market, they know the product is at its culinary peak.
  2. Organic produce can be sold at groceries stores.
  3. Organic produce has no guidelines for production.
  4. Organic produce has more vibrant colors.
  5. The use of sewage sludge is allowed in the growing of organic produce.
  6. All of the above.

Table

III. What does "organic" mean?

  1. Organic" is a labeling term that denotes products produced under the authority of the U.S. Department of Agriculture's Organic Rule.
  2. Natural is the same as organic.
  3. Organic means food that has artificial preservatives.
  4. Organic means the creation of a new plastic material.
  5. All of the above.

Table

IV. What can happen when you buy organic?

  1. Purchasing locally grown or produced food can support independent, local farms and the environment.
  2. Farmers working on organic farms are have to work harder than conventional farmers.
  3. Industrial farms produce meat and poultry which is local, free-range, or ranch-raised.
  4. You will not notice the difference in taste of organic produce.
  5. Farmers working on organic farms are exposed to more chemicals.
  6. You always have to spend more money to buy organic.

Table

V. Can buying organic help the environment?

  1. Industrial farms produce so much manure that it is a human health risk.
  2. Conventional farming has no effect on the environment.
  3. The well being of your community is not effected by organic farming.
  4. Organic farms uses more energy with careful ecological management.
  5. Organic food is produced with pesticides.
  6. All manure is recycled.
Answer Table 1 2 3 4 5 6
I. Type of Wheat a b c d e f
II. Unique Organic a b c d e f
III. Organic Means a b c d e f
IV. vvv a b c d e f
V. vvv a b c d e f
Please insert totals.
Your food knowlegde is (the column with the most answers).
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Eileen Genevro, June 2005